| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Employee's personal drink was observed to be stored on food preparation line were open foods were present and foods were being prepared. Employee's personal drink was observed to be stored on the top rack at the biscuit station while open foods were present and being actively prepared. |
Person in charge voluntary discarded these foods referenced in the violation during the routine inspection. |
Priority (P) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Hardee's employees were observed to handle raw shell eggs and liquid eggs, both at the raw egg station, employee did not wash their hands or change single use gloves before moving to handle food contact containers, utensils and ready to eat foods. This observation was observed several time during the inspection. On arrival to the facility employee was observed to handle personal drink with single use gloves on, employee discarded the personal drink in the trash and did not remove single use gloves or wash their hands before returning to food preparation. |
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Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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No hand washing soap was available in the women's restroom at time of observation. |
Person in charge stocked hand sink at the women's bathroom during the routine inspection. |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No paper were available at the hand washing sink next to the three compartment sink. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Kenjo: Commercially prepared lettuce in the bottom of the makeshift unit did not have an open/preparation date or a discard/expiration date. |
Person in charge voluntary discarded the food referenced in the violation in the trash during the routine inspection. |
Priority (P) |
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| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
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On arrival to the facility, sliced tomatoes and lettuce had not been removed from temperature control. During the inspection employee removed tomatoes and lettuce and placed on the preparation line. Employee did not indicate on the white board the time at which these food items were removed from temperature control. When reviewing inspection finding with PIC, the time these food times were removed was still not indicated on white board on the freezer. |
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Priority (P) |
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| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Raw ham was observed to be sitting submerged in cold water in the back preparation sink. At the time of observation no cold water was observed to be running while foods were being thawed. |
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Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Hardee's: Several employees were observed to have unrestrained hair while preparing foods. Several employees were observed to have facial hair with no beard restraints. |
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Core (C) |
1 |
| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
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Several plastic containers were observed to be wet stacked at the clean ready to use dish racks at the three-compartment sink area |
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Core (C) |
1 |