| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Hand sink at the front food preparation area was observed to have a sanitizing bucket in the sink basin, making the hand sink and inaccessible on arrival. |
Person in charge removed sanitizer bucket from the hand sink, making the sink accessible during inspection. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Self serve soda machine, the ice deflection shields had an excessive amount of black residue and buildup. The large ice machine in the back food preparation area, the ice deflector shield had an excessive amount of black residue and buildup. |
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Priority Foundation (PF) |
2 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Corn dogs, two varieties and chicken biscuit had an internal temperature of 106.5 to 123.6 degrees F. This observation was made at the front hot holding unit near the registers. |
Person in charge voluntary discarded the foods referenced in the violation in the trash during the routine inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Non-food grade chemicals were observed to be stored at the front food preparation area, were single use items are being stored, and food are being prepared. |
Person in charge voluntarily removed these chemicals to a designated area at the three compartment sink area. |
Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Facility did not have a food probe thermometer available for you during the routine inspection. |
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Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Facility did not have Quat sanitizer test strips available for use. |
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Priority Foundation (PF) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
Unisex restroom did not have a covered trashcan. |
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Core (C) |
1 |