Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/04/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
WIC 36
WIF -06
Pizza condiment cooler
Sandwich condiment cooler
Pizza warmer
warmer
creamer dispenser 34
Dairy cooler 33
Novelty freezer -19

Food Temperatures


Description Temperature State Of Food
creamer 34
chicken 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink 200 Stgermaine tablets

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out Ar warmer area hot water did not reach 100 degrees within 15 seconds let water run for over 2 minutes Suggested adding a hot water Booster, or turning up water heater Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out paint stored with fountain drink syrup Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94