| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Employee was observed to touch trash can handle, then handle a plastic container of raw tuna and place back into cold holding unit at the front preparation. Employee removed single use gloves, place a new pair of single use gloves and then when back to preparing and packaging ready to eat sushi, employee did not wash their hands between changing tasks. |
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Priority (P) |
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| 06,07 7 No bare hand contact with ready to eat food |
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| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
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Employee was observed to remove paper towels under imitation crab meat. Employee had on hand gloved and another hand ungloved. Employee used bare hand to prevent imitation crab meat from falling out of the container. |
Employee voluntary discarded the imitation crab meat in contact with bare hands in trash during the inspection. |
Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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A container of raw tuna was observed to be stored on the basin hand washing sink. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Sliced avocado was observed to have internal temperature of 50.4 degrees F. |
Person in charge voluntary discard the foods referenced in the violation in the trash during the routine inspection.
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Priority (P) |
1 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Butane lighter fluid was observed to be stored on the shelve with single use food containers. |
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Priority Foundation (PF) |
1 |
| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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A container of raw tuna was observed to thawing at room temperature at the hand washing sink. |
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Core (C) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Chopped vegetables (sliced cucumbers and jalapeños) ready to eat cream cheese and raw seafood (intended for raw consumption) was observed to have the bottom of the container lined with single use paper towels. |
Employee removed single use paper towels from containers of the foods referenced in the violation during the inspection. |
Priority (P) |
1 |
| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(5)(b)3 Single-service articles shall not be reused. |
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Several single use food bowls were observed on the sanitized drain board. Several small single use cups were observed to be stored on the sanitized drain board with dishes being air dried. Several single use paper towels were observed to be stored on the front preparation counter. Employee was observed to be use single paper towel to wipe container and then set single use paper towel back on the front preparation counter. |
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Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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The white cutting boards at the front food preparation area were observed to be heavy scored and have black stains. |
Employee removed bottom white cutting boards and placed cutting boards in wash basin of the three-compartment sink. |
Priority (P) |
2 |