Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/24/2025 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Reach in Cooler (Produce) 34 to 41
Retail Reach in Cooler (Meat and Cheese) 35 to 38
Retail Reach in Cooler (Raw Meat) 34 to 42
Retail Reach in Bunker (Cooler) 38
Walk in Cooler 32
Walk in Cooler (Meat) 30
Retail Reach in Bunker (Frozen) -10 to 7
Walk in Freezer -2

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out Observed raw ground pork stored above raw whole cut pork loins inside the Meat Retail Reach in Cooler. Observed raw ground beef stored above raw whole cut sirloin steaks inside the Meat Retail Reach in Cooler. Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed both top lids and side doors to the outside dumpster open, exposing waste contained inside. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed buildup of white organic matter on storage racks inside of Walk in Cooler near dairy storage, but not in indirect contact with food. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100