Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/21/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Novelty Ice Cream Freezer 2
Grab & Go Cooler 42
Walk in Cooler (Beer only) 43
Retail Reach in Cooler 39
Storage Freezer 6

Food Temperatures


Description Temperature State Of Food
Beef Hot Dog 164
Jalapeno Hot Dog 161
Southwest Chicken Roller 139, 141

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Final Step Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out PIC did not have knowledge about appropriate sanitizer concentrations. Informed PIC of appropriate sanitizer concentration ranges of both Quat and chlorine sanitizers. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed black and pink organic matter in the inside of the ice chutes at the fountain beverage station. Observed black and green organic matter on the ice guard inside of the ice machine in the back storage area. Priority Foundation (PF) 2
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed cleaning solutions and motor oil stored directly above packaged potato chips and bottled beverages PIC moved chemicals to an appropriate location. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92