Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/10/2025 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Full Service Case 33 & 34
Dry Age Beef Case 34
Process Room 44
Walk In Cooler 41
Upright Retail Cooler 38
Upright Retail Freezer -6 & -10

Food Temperatures


Description Temperature State Of Food
Beef Trimmings for Grinding 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Not Set Up Oasis 146

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed team members in the processing room conducting cut meat cutting without proper beard restraints at the time of inspection. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Noted that the sanitizer test strips at the facility were not correct for checking quaternary ammonia. The test strips were observed to be used for checking pH only. No other test strips were available at the time of inspection. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97