Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
02/13/2025				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Deli prep table	39
Deli walk in cooler	36
Retail walk in cooler	39

Food Temperatures

Description	Temperature	State Of Food
raw hamburger	40
raw shell eggs	39
milk	37
tenderloin	147
sausage	137
eggs	197

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3-bay sink		bleach
Automatic dishwasher	100	Intercon Lo Temp

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
33 Thermometers provided and accurate	in				0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F)	out	Thermometer in deli refrigerator broken (BBQ 39).		Priority Foundation (PF)	0
35,36 Pests & contamination	in				0
35,36 36 Contamination prevented during food preparation, storage or display	in				0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch...	out	Observed cases of eggs on floor in deli walk in cooler.	Cases placed on pallets during inspection.	Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

5

95

95

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97