| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Two personal drinks were observed to be stored on food service preparation table on arrival to the facility, while foods were present, and food preparation was activity occurring. |
Person in charge moved personal drinks to the designated area during the routine inspection. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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In house made red pepper and aioli garlic sauces were observed to have a preparation date of February 10, 2025, and a discard/expiration date of February 25, 2025. |
Person in charge changed the discard/expiration date on both foods referenced in the violation to February 16. 2025 during the inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Butane lighter fluid was observed to be stored on a preparation table above single use food containers at the bakery/case display unit. |
Person in charge removed to a designated areas isolated from single use items during the routine inspection. |
Priority Foundation (PF) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
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Several plastic white containers stored on the clean ready to use rack in the meat preparation room were observed to be wet stacked. Several metal pans in the food service preparation area on the bottom shelf across from the deep fryers were observed to be wet stacked. |
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Core (C) |
5 |
| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Cutting boards in the pizza station were observed to be heavy scored. Several of the green cutting boards being stored in clean ready to use area at food service and seafood area were observed to be heavy scored. |
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Priority (P) |
0 |