| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/24/2025 | Medium Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Milk Cooler | 48 |
| Walk-in Cooler | 33 |
| Reach-in novelty freezer | -42 |
| Description | Temperature | State Of Food |
|---|---|---|
| Milk (Milk Cooler) | 42 | |
| Milk (Walk-in Cooler) | 33 | |
| margarine | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| None |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | out | No covered trash can in women's rest room. | Core (C) | 2 | |
| 50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room | out | No Toilet tissue in men's toilet room | PIC put toilet tissue in toilet room | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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