| 09,10,11,12 Approved Source |
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| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
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Observed items for retail sale from Doodles Kitchen and Bakery in Murfreesboro. Firm is not permitted through TDA as a manufacturer. The following items were removed from sales shelf, placed in stock cooler or freezer, and placed under Hold Order:
Cooler
Personal pies- apple crumb x3, chocolate bourbon pecan x5, coconut custard x3
Cinnamon rolls x1
Oatmeal cream pie stacks x3
Fruity pebble cookie x1
Shelf
Banana cream pie cookies x 3
Peanut butter cookies x6
Streusel pumpkin bread loaf x1
Linzer cookie x1
Valentine Rice Krispies x5
Strawberry surprise cookies x1
Fudge Brownies x4
Oatmeal raisin cookie stacks x2
Chocolate Chip Pecan Cookie stacks x6
Hot cocoa bombs x3
Mini m&m chocolate chip cookie bags x6
Freezer
Oatmeal raisin stacks x8
Chocolate chip pecan stacks x4
Strawberry surprise cookie trays x2
Cinnamon rolls x2
Take n bake trays x4
Cherry crumble bars x7
Personal pies: Apple crumb pie x6, Chocolate bourbon pecan pie x2, Coconut custard x5 |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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No date marking system for opened TCS items or thawed items. PIC stated items are kept no more than five days, with open date shared verbally. Discussed that date marking is required for products kept over 24 hours. |
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Priority (P) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed round cooking pans stored upright, unprotected. Discussed that pans and single service items should be stored inverted o protect food contact surface. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Observed black encrusted matter on cooking surface and sides of waffle makers in ice cream service area. |
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Priority (P) |
0 |