| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/11/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Cooler 1 | 39 |
| Novelty Freezers | -36/-4/-10/-3 |
| Prep Cooler 2 | Out of Order |
| Storage Chest Freezer | -16 |
| Prep Freezer | 2 |
| Deli Cooler | 33 |
| Walk-in Cooler - Beverages | 41 |
| Dairy Cooler | 36 |
| Pizza Hotbox | 162 |
| Warmer | 146 |
| Walk-in Freezer | -8 |
| Walk-in Cooler - Beer | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Onions | 38 | |
| Sliced Tomatoes | 47 | |
| Sliced Pickles | 46 | |
| Sliced Banana Peppers | 47 | |
| Sausage Crumbles | 49 | |
| Sliced Black Olives | 38 | |
| Sliced Pepperoni | 40 | |
| Sliced Mushrooms | 37 | |
| Chicken Sandwich | 142 | |
| Grilled Chicken Sandwich | 136 | |
| Eggroll | 135 | |
| Taquito | 142 | |
| Chicken Wings | 149 | |
| Pizza | 153 | |
| Hamburger | 165 | |
| Boiled Peanuts | 141 | |
| Cajun Boiled Peanuts | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed multiple sliced vegetables and pizza toppings to have internal temperatures ranging from 46F-49F when the temperatures were taken with Inspector's probe thermometer. | PIC voluntarily discarded all out of temperature products. | Priority (P) | 0 |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. | out | Observed the only light in the walk-in freezer is not working. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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