| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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The hand sink in the kitchen area was observed with water in it along with a stopper and food container (discussed with PIC using hand sink only for hand washing). |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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The ice machine shield was observed with brown and pink organic matter present. |
The employee present cleaned the ice machine. |
Priority Foundation (PF) |
0 |
| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Frozen chicken (surface thermometer showing 20F-solid when touched) was observed sitting in the three-compartment sink in water at 63F (water drained and inspector discussed correct thawing methods). |
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Core (C) |
3 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Bagged ice made at the firm did not have the name or address present (PIC advised that he has plans to order stickers for the ice). |
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Priority Foundation (PF) |
1 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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A personal phone was observed on top of the prep counter next to chicken being prepared. |
The employee present removed the phone. |
Core (C) |
0 |