| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/02/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Prep Lowboy Reach In Freezer | 15 |
| Prep Lowboy Reach In Cooler | 42 |
| Roller Grill | NIU |
| Hotbox | 157 |
| Grab N Go Reach In Cooler | 36-40 |
| Walk in Cooler | 36 |
| Creamer Cooler | 40 |
| Novelty Ice Cream Freezer | -14 |
| Beer Walk In Cooler (No TCS) | 54 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | Sanitizer Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Observed jacket/pull over to be stored on top of in use fountain beverage syrups. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||