| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/19/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Walk in Cooler | 38.6 |
| Deli Walk in Freezer | -9.6 |
| Dairy Walk in Cooler | 36.7 |
| Meat Walk in Cooler | 34.8 |
| Produce Walk in Cooler | 39.8 |
| Walk in Freezer @ ice cream | 1.1 |
| Walk in Freezer @ TCS foods | 0.5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Sliced Ham | 37.5 | |
| Rotisserie Chicken @ hot holding | 165.7 | |
| Spicy Chicken Tenders @ hot holding | 178.2 | |
| Chicken Tenders @ hot holding | 153.2 | |
| Chicken Salad @ retail display | 37.6 | |
| Bone In Fried Chicken @ hot holding | 164.3 | |
| Raw Chicken @ walk in cold holding unit | 40.4 | |
| Chicken bone in @ walk in cold holding unit | 39.3 | |
| Fried Chicken @ cooked | 197.8 | |
| Chicken Nuggets @ hot holding | 154.2 | |
| chicken @ retail display | 39.6 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink (Deli) | 200 | J512 | |||
| 3 Bay Sink (Produce) | 200 | J512 | |||
| 3 Bay Sink (Meat) | 200 | J512 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Employee's personal lunches were stored with customer foods in the deli food service walk in cold holding unit and the dairy walk in cold holding unit. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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