Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/15/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Make Unit 35
Kitchen Reach-in Cooler 42
Walk-in Cooler 41
Walk-in Cooler 2 38

Food Temperatures


Description Temperature State Of Food
Diced Onion 41
Chicken 40
Sliced Banana Peppers 39
Sliced Mushrooms 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Encrusted white organic matter observed on blades of vegetable dicer stored as clean on shelf above three compartment sink. **Encrusted black and brown organic matter observed on ice shield of ice maker in back storage area. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Apparent rodent excrement observed on the floor around hot water heater and on single use containers stored in back hallway. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Excessive dust build-up observed on fan guards in beer cave. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out No hot water observed at firm. PIC stated that hot water heater had broken earlier today and firm had been boiling water for dish washing. Inspector ran hot water in excess of five minutes at three compartment sink and in excess of two minutes at handwashing sink(could not run any longer, handwashing sink basin was filling up) and water temperature reached a maximum temperature of 70F with inspector probe thermometer. Order of closure issued for all food prep until such time as inspector verifies hot water has been restored. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpster observed stored on dirt/grass and not on a concrete pad or other impervious surface and one sliding door observed left open with trash present exposing the contents to pests. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Handwashing sink in food prep area observed not to drain properly and does not allow for adequate handwashing. Water observed pooling up in basin of handwashing sink while washing hands and wastewater splashing up onto hands while washing. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92