| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/26/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| deli meat coolers | 38,38 |
| deli/pizza pro/ subway walk in cooler | 37 |
| deli/pizza pro/subway walk in freezer | 3 |
| deli small condiment cooler | 38 |
| pizza pro condiment cooler | 38 |
| subway coolers under prep area | 37 |
| subway prep veggie cooler | 38 |
| subway prep meat cooler | 38 |
| walk in produce cooler | 38 |
| walk in meat department cooler | 37 |
| meat department processing room | 50 |
| walk in freezer outside only on when have overflow | |
| walk in freezer in storage area | 0 |
| retail raw meat cooler | 38 |
| retail egg cooler | 39 |
| retail deli meat cooler | 38 |
| retail milk cooler | 38 |
| retail prepackaged salad mixes produce | 38 |
| retail cut fruit cooler | 38 |
| retail salad cooler at deli area | 38 |
| ice cream freezer | 0 |
| retail freezers | 0,3,4 |
| Description | Temperature | State Of Food |
|---|---|---|
| sausage biscuit in small tabletop oven oven | 160 | |
| meatballs at subway just out of microwave | 165 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| sani station subway prep station | 200 | sani station | 76 | ||
| deli/subway/pizza pro 3 bay sinks with drain area | 200 | sani t 10 | 78 | ||
| produce 3 bay sinks with drian area | 200 | sani t 10 | 100 | ||
| meat dept 3 bay sinks with drain area | 200 | sani t 10 | 100 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | Clean Pizza dough pans stored directly on floor in walk in cooler | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | pizza pro area- dough and pizza pans rolling cards buildup of food residue. raw meat dept.- hand sink basin dirt buildup. | Core (C) | 0 | |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | out | Unisex restroom that opens into retail area no trash can with lid. | Core (C) | 1 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | Outside at back dock area trash/broken shelves, excessive insulation on dock floor from insulation ceiling at dock area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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