| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee contaminating hands by taking consumers orders with pen and paper and failing to properly wash hands prior to putting gloves on. Employee observed replacing gloves only, no hand washing taking place. |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed hand towel dispenser at primary hand washing sink not properly working causing not hand towels accessible at hand washing sink. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed numerous food contact containers and utensils not properly cleaned and sanitized stored at the clean storage rack. Observed old product residue build up on containers. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed all food located in the prep cooler out of temperature. Foods were temperature checked at 48-49 degrees while in storage. |
All product was voluntarily discarded during inspection. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed pack of bologna, container of hot dogs, and left-over prepared gravy past expiration date while in storage either in the prep cooler or located in the double door cooler. |
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Priority (P) |
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| 47,48,49 Plumbing |
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| 47,48,49 48 Plumbing installed; backflow devices |
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| 47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW |
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Observed clogged drain at the wash basin of warewash sink. The drain is backed up and not properly draining. The firm is using a large pan to wash dishes and utensils out of prior to rinsing and sanitizing. |
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Core (C) |
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