| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Back hand washing sink near the three compartment sink did not have paper towels or drying devices available for use. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Underside of both cutting boards were observed to have white liquid at hot holding and the cold holding unit cutting board was observed to have excessive amount of build up around the knobs that hold the cutting board in place. The large ice machine deflection shield was observed to have excessive amount black/pink residues. |
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Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Vegetable slicer being stored at the front preparation counter at ambient temperature was observed to have excessive amounts of dried food residues and build up. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Chopped lettuce and hot dogs in the makeshift food preparation cold holding unit did not have an open/preparation or discard expiration date. Deli meats, salami, ham and turkey, in large white container, and individual containers in the walk in cold holding unit did not have a open/preparation or discard expiration date. Open role of chili in the walk in cold holding unit did not have an open/preparation or discard expiration date. |
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Priority (P) |
3 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Several bags of frozen foods, breaded steak patties and sausage were observed to be stored uncovered and unprotected in the back standing freezer unit. |
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Priority (P) |
1 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Several boxes of hot dog buns were observed to be stored directly on the floor in the walk in cold holding unit. |
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Core (C) |
1 |
| 40,41 Utensils |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Several clean ready to use dishes/food containers were observed to be stored unprotected and not inverted on the metal rack above the three compartment sink. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Several food containers were observed to have cracks in the sides of the containers at the clean ready to use storage area and sanitize drain board. |
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Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Excessive amount of grease and dried food residues was observed on the small counter deep fryer. An excessive amount of grease, dried food residues and build up on the top of the makeshift unit and bottom of the cold holding unit. |
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Core (C) |
1 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Excessive amount of trash, dried food residues and build up was observed in the two back corners of the backs drink storage area near the beer cold holding unit. |
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Core (C) |
3 |