| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Container of sliced onions, and 2 containers of thawed corn dogs observed to be dated with a 3/19 discard date, which is 8 days. Food items that are required to be date marked must not be date marked with no more that 7 days with the first day counting as day 1. (6 days on paper) |
Manager correctly back dated product during inspection. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Wall behind fountain drink bag in box syrup rack observed with a large hole. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Weather stripping in between front doors observed to be in need of repair. |
|
Core (C) |
0 |