Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/24/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Prep table cooler 39
2 Doors cooler 1 in kitchen 41
2 Doors cooler 2 in kitchen 41
Retail cooler 41
Retail freezer 20
Chest freezer 9

Food Temperatures


Description Temperature State Of Food
Raw chicken 34
Cheese 39
Sliced onion 40
Sliced cucumber 41
Mozzarella 39
Rice with beans 116
Beans 141

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment sink 100 69

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out ** Hot dog observed stored next to raw meat in the retail cooler. PIC voluntarily corrected during inspection. Priority (P) 0
32 Approved thawing methods in 0
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. out ** Raw chicken was observed improperly thawed at ambient temperature. The chicken temperature was 34F. PIC voluntarily corrected during inspection. Core (C) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out ** Frozen food were observed stored in shopping bags. Priority (P) 1
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100