| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/04/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Meat walk in freezer | -2 |
| Bakery walk in freezer | -9 |
| Dairy Walk in cooler | 34 |
| Deli/ Bakery Walk in cooler | 35 |
| Deli/ Meat Walk in freezer | -5 |
| Meat Walk in cooler | 37 |
| Produce Walk in cooler | 37 |
| Grocery Walk in freezer | -18 |
| Retail Meat- beef, pork, chicken | 35, 35, 36 |
| Deli warmer | 172-150 |
| Retail freezers | -8, -10, -10, -11, -3, -8, -12 |
| Dairy milk/ eggs | 37, 42, 40 |
| Retail produce | 38, 39 |
| retail chicken warmer | 158 |
| Deli hot holding box | 142 |
| Retail glass top chest freezers | -22, -33, -12 |
| Deli retail sandwich / salad cooler | 37, 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza sticks | 152 | |
| breakfast biscuits | 150 | |
| vegetables | 165 | |
| beans | 165 | |
| chicken | 160 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 compartment ware washer | 200 | Click San | |||
| Meat 3 compartment ware washer | 200 | Click San | |||
| Produce 3 compartment ware washer | 200 | Click San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 04,05 Hygiene | in | 0 | |||
| 04,05 4 Eating, Drinking, or Using Tobacco | in | 0 | |||
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas | out | Observed open can energy drink at ware washer in the meat department. | Priority (P) | 0 | |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Observed all 3 deli slicers have old dried food build up on the blades and guards. | Priority (P) | 0 | |
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Observed several newly added deli/ bakery items that are individual packaged for retail, do not have any ingredients listed on the packages. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 10 | 90 | 90 | |||||||||||||||||||||||||
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