| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee don gloves for food preparation (adding condiments to sandwich) without first washing hands. |
Discussion, with deli team member and PIC, during inspection about when to wash hands. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed pizza pans and pizza mesh cooking trays, stored on storage rack, soiled with food particles/soiled with dried pizza ingredients. |
Dishes were removed from storage rack; washed, rinsed and sanitized during inspection. |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed food products in deli hot box not being maintained at 135F or above for hot holding food safety control. Food products probed with a calibrated state thermometer: pizza 122F, tater tots 115F, chicken nuggets 115F, onion rings 115F. |
Food products were voluntarily discarded during inspection. |
Priority (P) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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Observed pizza pans (on storage rack on top of pizza oven) not stored inverted, protected from contamination. |
pizza pans were removed from rack, washed, rinsed, sanitized and stored inverted during inspection. |
Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed hair on the back of deli slicer (in area that is not in direct contact with food). |
Slicer was washed, rinsed and sanitized during inspection; slicer was covered during inspection to prevent possible contamination. |
Core (C) |
0 |