| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/24/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cooler | 40 F |
| Walk in Freezer | 6 F |
| Description | Temperature | State Of Food |
|---|---|---|
| Bone in Chicken | 203 F | |
| Mashed potatoes | 156 F | |
| Rice | 158 F | |
| Chicken Tenders | 160 F | |
| Chicken Wings | 148 F | |
| Coleslaw | 38 F | |
| Chicken Breast | 148 F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink | Kay Quat II | Not set up |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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