Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/10/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli cooler 39
Retail walk in cooler 40

Food Temperatures


Description Temperature State Of Food
raw chicken 41
milk 38
cheeseburger 155
potato wedges 154
chicken tenders 137
shrimp 138
crispitos 136

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay sink Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Various items in warmer probed with calibrated thermometer and found out of temp (other items ok): pizza sticks 123 - 127; chicken nuggets 113 - 130; (some) chicken tenders 118 - 126. Out of temperature items removed for disposal during inspection. Priority (P) 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed items in condiment cooler out of temperature (cooler thermometer showed 50F) - sliced tomatoes 47 - 52; lettuce 56 - 58. Out of temperature tomatoes and lettuce removed for disposal. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100