| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed several pieces of equipment in meat department to not have been properly cleaned and sanitized: slicer blade had buildup on back; grinder and auger had buildup; saw had buildup in case in top compartment and next to blade in bottom compartment. |
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Priority Foundation (PF) |
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| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Soiled single service trays stored on shelf with clean ones above meat cut table. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Table frame under cutting boards is soiled, slimy; bottom of cutting boards are soiled - bloody looking. Shelving is soiled where meat trays are stored above meat cut table. |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Floor drain in meat department soiled, meat chunks on the drain cover (meat department has closed for the day and is supposed to be clean). Wall behind grinder is soiled, slimy, at bottom, and walk in meat freezer door is soiled, slimy at bottom. |
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Core (C) |
0 |