| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/15/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Kitchen Prep Table | 39 |
| Kitchen Prep Table 2 | 40 |
| Kitchen Two Door Cooler | 41 |
| Kitchen Two Door Cooler 2 | 40 |
| Kitchen Freezer | 6 |
| Walk In Freezer | 13 |
| Walk In Cooler | 39 |
| Retail Cooler | 40 |
| Retail Cooler 2 | 39 |
| Retail Novelty Freezer | 19 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken patties | 38 | |
| Sliced Onion | 38 | |
| Sliced cheese | 39 | |
| Saurekraut | 41 | |
| Diced Onion | 41 | |
| Queso Blanco sauce | 135 | |
| Sharp Cheddar sauce | 138 | |
| Hotdog | 144 | |
| Tornado | 139 | |
| Chili sauce | 141 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink (not setup) |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | ** Green and white organic matter build-up was observed in the ice chutes of the soda fountain. | Priority Foundation (PF) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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