| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Apples sliced, packed in clam shell container in the produce refrigerated section observed to not be date marked at time of inspection. Date Marking; 6 days beyond the day of creation. |
Date marking requirements discussed and the apples were discarded during the inspection. |
Priority (P) |
1 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Meat room employee with beard observed at time of inspection to be slicing a loin while not wearing a beard restraint. Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints. |
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Core (C) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
1. The left bay of the 3 bay sink in the produce department is leaking and creating pooling water on the floor at time of inspection.
2. The center bay of the 3 bay sink in the meat department is leaking and creating pooling water on the floor at time of inspection. |
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Priority (P) |
0 |