| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/28/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| retail walk in cooler | 38 |
| deli meat cooler | 37 |
| warmers | 143,145 |
| pizza condiment cooler | 37 |
| walk in cooler | 35 |
| walk in freezer | 2 |
| Description | Temperature | State Of Food |
|---|---|---|
| bone in chicken | 145 | |
| eggs | 136 | |
| crispito | 137 | |
| corndog | 138 | |
| puff | 135 | |
| boiled peanuts | 135,136 | |
| fried meat patty | 200 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sinks with drain area | 50 | bleach | 300 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use | out | Water is 3rd sink of ware wash sinks- Clorox tested with test strips with level over 200 ppm | Let water out and set up again. Put less clorox and now 50 ppm. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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