| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/12/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Banker | 39 |
| Retail freezer | 9 |
| Back WIF | 7 |
| Meat WIC | 39 |
| Meat display cooler | 38 |
| Milk display cooler | 39 |
| Produce cooler | 40 |
| Kitchen WIC | 39 |
| Description | Temperature | State Of Food |
|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink in deli | 200 | 71 | |||
| 3 Compartment sink in meat area | 300 | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | ** Observed smoked turkey (with safe handling instructions), and raw internal parts stored above fully cooked fried pork skin) | PIC voluntarily corrected during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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