| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(a) Food employees shall keep their hands and exposed portions of their arms clean. |
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Observed employee with gloves on in deli with pen labeling packaged food with the lid of the pen in mouth. Then employee with same gloves handled hot dogs to package without removing gloves and washing hands before doing so. |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed several hot dogs packaged and laying on top of steamer table with an internal temperature of 114 F to 115 F degrees at time of inspection. All hot foods must be 135 F degrees or higher |
PIC discarded all hot dogs at time of inspection. |
Priority (P) |
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