| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/15/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Beer cave | 34 |
| Hot Box | Empty |
| Prep Cooler | Out of Order |
| Prep area Stock Coolers | 34/37 |
| Prep area Deep Freezer | 2 |
| Walk in cooler | 37 |
| Novelty Freezers | -3/-28/-45 |
| Retail Milk Cooler | 39 |
| Description | Temperature | State Of Food |
|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | * Observed significant dust build-up on the fan guards in the walk-in cooler. ** Observed significant ice build-up along the racks in the novelty freezers. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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