| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/11/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Reach-in Cooler | 40 |
| Novelty Freezers | -14/-21/-48 |
| Walk in Cooler | 33 |
| Retail Hot Box | 152 |
| Pizza Hot Box | 158 |
| Pizza Prep Cooler | 37 |
| Combo Cooler | 37 |
| Combo Freezer | 11 |
| Retail Beverage Cooler | 31 |
| Chest Freezers | 6/3/-19 |
| Beer Cave | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza Stick | 135 | |
| Eggroll | 138 | |
| Taco Puff | 147 | |
| Sliced Tomatoes | 42 | |
| Sliced Jalapenos | 39 | |
| Pizza | 172/168 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant dust build-up on the fan guards in the walk-in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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