| 06,07 Hand Hygiene |
in |
|
|
|
0 |
| 06,07 6 Hands Clean and Properly washed |
in |
|
|
|
0 |
| 06,07 0080-04-09-.02(3)(b) Cleaning Procedure for washing hands and arms |
out |
Observed meat department employee wash hands without soap. Hands were washed at 3 compartment sink. |
Coached employee on using soap while washing hands. Observed employee washing hands correctly throughout the remainder of the inspection. |
Priority (P) |
0 |
| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink |
out |
Observed employee wash hands with no soap at 3 compartment sink. |
Had discussion with employee on where to wash hands; only at the designated handwashing sink. Observed employee washing hands at meat department hand sink throughout the remainder of the inspection. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
In discussion regarding equipment cleaning with meat department PIC; it was stated that the saw machine is not washed, rinsed and sanitized properly. Employee stated he scraped the raw meat off the slicer, sprayed with sanitizer and wiped down. Proper cleaning procedure was discussed with meat department PIC and store manager during inspection. |
|
Priority Foundation (PF) |
6 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed packages of flour, delivered on Monday 03/34, stored directly on retail floor next to restroom door. Food products must be stored 6 inches off the floor protected from contamination. Today's inspection date is 03/26. |
|
Core (C) |
0 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee repackaging menudo from bulk for the meat case with no hair restraint or head covering. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed no test kit for Members mark quaternary sanitizer on hand (used to sanitize meat equipment) |
|
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed walls in meat department soiled with buildup, observed floors along walls in meat department soiled with black buildup; observed meat walk in cooler floor with a foul odor; observed retail freezer (contains frozen meat product for meat case) shelves soiled with dried meat product; observed top of meat case and top of meat scale soiled with dried food debris; |
|
Core (C) |
1 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Observed not in use restroom, used to store shelving, cardboard and other items, creating harborage for pests. Room is not accessible; room is completely full to the door with cardboard. |
|
Core (C) |
1 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed employee personal phone and drink sitting on slice of prep table while employee was prepping menudo; observed an open can of sliced jalapenos, corroded looking can was wrapped in a baggie, on top shelf of retail produce cooler. Can of jalapenos was stored above fresh produce (tomatoes and whole carrots) sold to customers. |
Personal items were removed from prep table during inspection; can of jalapenos was voluntarily discarded during inspection. |
Core (C) |
0 |