| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/25/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Case | 38F |
| Backroom Deli/Thawing Cooler | 32F |
| Deli Walk in Cooler | 32F |
| Milk Walk in Cooler | 34F |
| Description | Temperature | State Of Food |
|---|---|---|
| BBQ pulled pork | 163F | |
| Deli Ham | 43F | |
| Pickle Loaf | 37F | |
| Deli Swiss Cheese | 41F | |
| Tomato Slices | 39F | |
| Cheese sauce | 139F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Bleach | ||||
| Sanitizer bucket | 50 | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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