Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/25/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Chest Freezers (3) -11, -1, -15
Kitchen Reach in Cooler 35
Kitchen Reach in Freezer -5
Hot Holding Table 144
Novelty Freezers (2) -9, -6
Pizza Hot Holding Shelf 148
Prep Cooler 31
Pizza Reach in Freezer -5
Pizza Reach in Cooler 29
Retail Reach in Cooler 36
Walk in Cooler 37
Display Coolers (2) 57, 33

Food Temperatures


Description Temperature State Of Food
Raw Fish 40
Shrimp 137
Chicken Tenders 135
Green Beans 136
Pizza 135
Pepperoni 37
Pizza 283
Ground Beef 32
Milk 39
Apple Juice 38
Chicken Wrap 41
Potato Salad 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 200 Spectrum Sanitizer 2 101

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
04,05 Hygiene in 0
04,05 4 Eating, Drinking, or Using Tobacco in 0
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas out A 20 ounce purple drink and a foam cup with a straw in it were observed in the kitchen on an unused prep cooler. Priority (P) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out A pan with water and steel wool in the pan was observed stored in the kitchen hand sink. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No hand washing sign was observed at the kitchen hand sink. No hand washing sign was observed in the women's restroom. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out The cook was observed chopping celery with no hair net or other hair restraint. The PIC was observed preparing pizzas with no hair restraint. Core (C) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Several stacked pans with water from cleaned were observed above the 3 compartment sink unable to air dry. Core (C) 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Several pans and buckets were observed on a kitchen shelf no inverted or protected from contamination. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out A mop was observed stored inside a mop bucket with water next to the service sink. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out A cell phone was observed stored on a prep table where celery was being chopped for chicken salad. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 6 39 86
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97