| 21,22 Date & Time for food safety |
in |
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|
0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed plastic bags containing diced cactus leaves in the Produce Retail Reach in Cooler without any date marking showing when it was cut or when it will expire. |
PIC voluntarily disposed of the affected product. |
Priority (P) |
2 |
| 24,25 Chemical hazards |
in |
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|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed a spray bottle stored in the food preparation area containing a blue solution and no label on the bottle. |
|
Priority Foundation (PF) |
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed a can of Raid ant and roach spray being stored underneath three compartment sink in food prep area.
Observed soapy solution being in white bucket stored on top of food preparation table. |
|
Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
in |
|
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|
0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed no easily readable thermometer inside of the retail reach in cooler containing dairy products. |
|
Priority Foundation (PF) |
0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Observed no readily available probe thermometer inside of the firm. PIC did not know where the probe thermometer was. |
|
Priority Foundation (PF) |
2 |
| 34 Food Properly labeled |
in |
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|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed unlabeled items in multiple parts of the store not containing all appropriate information required to be sold. Items such as:
Unlabeled whole frozen fish with no information at all on the packaging.
Raw tilapia fillets, chicken gizzards, chicken drumsticks and other raw meats are missing the firm's address on labels inside the retail reach in cooler.
|
|
Priority Foundation (PF) |
0 |
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
out |
Observed bulk self dispensed pastries observed without ingredient information for each individual variety of pastry. |
|
Core (C) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Observed gap of sufficient size to allow for pest entry observed on bottom portion of front door. |
|
Core (C) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed several items inside of the firm not being properly protected from potential outside contamination. Items such as:
Plate of frozen shrimp stored inside the retail reach in freezer with no covering.
Uncovered whole beef cut stored inside the storage freezer located in the back storage room.
Raw chicken drumsticks being stored inside non-food grade plastic bags located in the storage freezer in the back storage room. |
|
Core (C) |
0 |