| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/10/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| boiled peanuts | 140 |
| dairy milk | 35 |
| Novelty freezer | -32 |
| warmer | 152-148 |
| pizza warmer | not on |
| pizza condiment cooler | 27 |
| chest freezer | -8 |
| upright freezer | -11 |
| 3 door stainless steal freezer | -10 |
| retail dairy and sandwich cooler | 32 |
| walk in cooler retail | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Boiled Peanuts | 140 | |
| chicken tenders | 148 | |
| breakfast biscuits | 144 | |
| pizza stick | 144 | |
| potato wedges | 148 | |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Steramine tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed vent hood has grease build up, ***** ceiling and vent covers in kitchen area and by warmer have dust buildup. | Core (C) | 5 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed ceiling over the 3 door freezer and in kitchen area is falling down from water damage, PIC said that the ceiling is in the process of being repaired. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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