| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed concentration of sanitizer solution in firm's three compartment sink was below manufacturer's minimum ppm requirements (150 - 400ppm). |
PIC drained sanitizer solution in three compartment sink and refilled with new sanitizer solution. Sanitizer solution then tested within the manufacturer's required ppm range. |
Priority (P) |
1 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed black and grey organic matter built up on shelving in walk-in cooler (soda/juice). Observed black and pink organic matter built up on the exterior of left ice chute on fountain beverage machine. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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|
0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed no drain plug installed in outdoor dumpster. Observed side doors to outdoor dumpster were open while trash was present. |
|
Core (C) |
0 |