| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/28/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| 2 Doors cooler | 38 |
| WIF | 12 |
| Store WIC | 40 |
| Grab N' Go | 39 |
| Novelty ice cream freezer | 2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried chicken (Tilt) | 128 | |
| Sausage biscuits | 149 | |
| Chicken tender (Tilt) | 118 | |
| Wings (Tilt) | 122 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink | 200 | 64 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | ** Dust build up p pedestal fan in the food prep area, and on the fan vents in the WIC. ** Observed ice build up around the insulation in the WIF. ** | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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