| 14 Food contact surfaces; clean and sanitized |
in |
|
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|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Meat slicer in the deli observed to have prior day use build up at time of inspection, not properly cleaned and sanitized. Food contact surfaces shall be visually clean. |
The slicer was broken down, cleaned and sanitized during the inspection. |
Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
in |
|
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|
0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
The rinse water temperature gauge on the automatic dish washer observed to not be functioning at time of inspection. |
Work order placed during the inspection by the manager on duty. |
Priority Foundation (PF) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
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|
0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Metal food service pans observed to be wet stacked on the storage rack at time of inspection, not allowed to properly air dry. |
Wet stacked metal food service pans placed into the wash bay of the 3 bay sink during the inspection. |
Core (C) |
0 |