| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/10/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Warmer | 123/140 |
| Beer/Deli Walk-in Cooler | 33 |
| Retail Walk in Cooler | 28 |
| Deli Prep Table | 34 |
| Small Warmer | 170 |
| Chest Freezer | -3 |
| 2 Door Freezer | 4 |
| Novelty Freezers | -16/-30 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Tenders | 92/106/128/117/112/127/99/95/126/131/133/113 | |
| Potato Wedges | 143/158 | |
| Chicken Drumsticks | 145/142 | |
| Chicken Thighs | 150/151 | |
| Catfish | 141/149 | |
| Pizza Stick | 139 | |
| Popcorn Chicken | 126/130/131/312 | |
| Chicken Sandwiches | 95/101/131/135/135 | |
| Jalapeno Poppers | 145 | |
| Barbeque Sandwiches | 116/120/118 | |
| Sliced Pickles | 36 | |
| Sliced Tomatoes | 37 | |
| Gravy | 166 | |
| Mashed Potatoes | 171 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 300 | Quat Tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed several items in the warmer with internal temperatures ranging from 92F-132F when the temperatures were taken with Inspector's probe thermometer. | PIC voluntarily discarded all out of temperature products. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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