| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/31/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| glass door cooler in storage area | 37 |
| Display deli meat/cheese cooler | 38 |
| Retail salad cooler | 38 |
| glass door freezer in storage area | 5 |
| retail cooler | 38 |
| retail freezer | 5 |
| Description | Temperature | State Of Food |
|---|---|---|
| soup cooking in crockpot | 122 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| wiping cloth bucket for cleaning slicers | 200 | quat tablets | 90 | ||
| 3 bay sink with drain area | 50 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information | out | chemical spray bottles no labeling. | Priority Foundation (PF) | 0 | |
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures | out | No probe thermometer provided to monitor temperatures of hot food cooked in crock pot then cooled down for next day if left over. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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