Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/06/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail cold bar lowboys 36
Grab and go 39
Walk in cooler 30

Food Temperatures


Description Temperature State Of Food
Pineapple diced 40
Tomato diced 43
Bell pepper diced 35
red onion diced 35
Sliced mushrooms 41
Bacon pieces 42
Chicken diced 37
Ham sliced 40
red sauce 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink 400 Kayquat II 80
bucket 1 200 Kayquat II 75
bucket 2 200 Kayquat II 75

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed that PIC did not know the proper steps to calibrate thermometer, and did not know how to test sanitizer solution or appropriate concentration. Inspector spent extra time educating PIC and staff on how to properly test sanitizer concentration levels and thermometer calibration procedures. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed container of taco sauce consisting of beans and red sauce stored in cold bar prep lowboy with an initial prep date of 04/27/25. PIC voluntarily discarded of the container of sauce. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed 2 employees performing food prep with no hair coverings. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed sanitizer test strips with an expiration date of 11/01/24. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed dumpster behind facility that contained papa murphy's branded boxes to be missing one top lid, and missing a drain plug. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. out Observed incandescent lights in walk in cooler with no proper guards. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94