| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to the number of violations especially priority and repeat violations PIC has failed to demonstrate active managerial control. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed three cases of raw chicken in the beer walk-in cooler with internal temperatures ranging from 44F-46F when the temperatures were checked with Inspector's probe thermometer. |
PIC voluntarily discarded all out of temperature product. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed a thawed case of sausage in the backstock cooler without any date marking information. |
PIC voluntarily discarded the case of product that was not date marked. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
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Observed the sanitizer concentration was greater than 400PPM when tested with firm's test strips by both the inspector and PIC. |
PIC voluntarily emptied the spray bottle and made more sanitizer. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed multiple pizzas stored uncovered in the deli stand up freezer not protected from contamination. |
PIC voluntarily covered all uncovered pizzas in the stand-up freezer. |
Priority (P) |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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Observed ice build-up along the top of a case of steaks in the stand-up freezer. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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*Observed heavy dust build-up on the fan guards in the beverage walk-in cooler.
**Observed heavy ice build-up on the shelving in the kitchen area freezer. |
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Core (C) |
1 |