| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/13/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Cafe Walk-in Cooler | 41 |
| Cafe One Door Freezer | 7 |
| Dairy Walk-in Cooler | 38 |
| Meat/Prep Room Walk-in Cooler | 47 |
| Bakery Walk-in Cooler | 38 |
| Cafe Hot Holding Warmer | 188 |
| Walk-in Freezer (Protein) | 4 |
| Walk-in Cooler (Dairy) | 38 |
| Walk-in Freezer (Frozen Foods) | 3 |
| Cafe Toppings and Condiment Cooler Top/Bottom | 38 |
| Rotisserie Chicken Warmer | 188 |
| Seafood Case | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cafe Cheese Pizza | 41 | |
| Cafe Pepperoni Pizza | 144 | |
| Cafe Hot Dogs | 177 | |
| Rotisserie Chicken | 202 | |
| Eggs | 40 | |
| Milk | 39 | |
| Chick pea salad | 43 | |
| Ground Beef | 38 | |
| Ground Turkey | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Cafe Three-Compartment Sink | 200 | Kay Quat II | 86 | ||
| Meat Department Three-Compartment Sink | Kay Quat II | ||||
| Bakery Three-Compartment Sink | Kay Quat II | ||||
| Prep Room Three-Compartment Sink | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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