| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/05/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC Deli | 35 |
| Deli case | 37 |
| warmer | 195 |
| hot holding warmer | 193 |
| Produce WIC | 32 |
| retail cut fruit | 33 |
| Meat prep room | 41 |
| WIC Meat | 37 |
| WIF store | -8 |
| Dairy /egg | 31 |
| salad case/ deli | 34 |
| 2 door frozen /bakery | 2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli fried chicken | 185 | |
| retail chicken | 34 | |
| retail beef | 35 | |
| retail pork | 30 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash deli | 200 | Click San | |||
| ware wash produce. | 200 | Click San | |||
| ware wash meat | 200 | Click San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Observed no thermometer in the deli warmer. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed retail freezer cases bottom shelves have old food spillage. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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