Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/13/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
WIC 36
WIC-beverage 35
Ice cream novelty case -22
3 door freezer-not on
Food warmer-not on

Food Temperatures


Description Temperature State Of Food
milk 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Ice machine has a thick layer of pink/brown/black organic matter inside. Priority Foundation (PF) 6
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Canned and bottled beverages floating in melted ice water Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room out No tissue in the unisex restroom Priority Foundation (PF) 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out Restroom needs cleaning the toilet, sink and walls have residue present, also odor in the restroom which indicates attention is needed. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94