| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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During today's inspection, I asked the only PIC at firm what their cooler temperatures were while reading the 'firm's case thermometer' for the firm's milk and TCS items and the PIC stated 4F. All cold TCS foods must be below 41F using a proper case thermometer. Both firm's cold case thermometers registered at 100F during today's inspection. (see pics) |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed no date marking on open food containers of banana peppers, jalapeños, and diced ham. PIC stated these items were from yesterday morning. |
PIC voluntarily discarded all foods missing date marking of when it was open or when it needs to be thrown away. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Observed 'HOT BOX' thermometers' being used inside of TCS milk cooler. These thermometers can only be used for hot boxes, ovens, and warmers because the temperature only goes down to 100F. (see pics). Thermometers for coolers and freezers must go down below 41F. |
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Priority Foundation (PF) |
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| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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Observed NO hot water available at any registered hand sink, mop sink, or 3 compartment sink. |
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