| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/21/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk in cooler | 34 |
| 3 door cooler | 29 |
| Display cooler (not in use) | |
| Hotbox (not in use) | |
| Kitchen cooler | 32 |
| Chest freezers | -7, -16 |
| Retail refrigerator/freezer (cotija) | 34/-15 |
| Retail 2 door cooler (eggs) | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken soup | 186 | |
| Diced tomato | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable | out | Observed cutting board in kitchen scored and damaged | Priority (P) | 0 | |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | out | Observed no lid for trash can in women's restroom | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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